Rheological Properties of Gelatin Gels
نویسندگان
چکیده
منابع مشابه
Rheological and functional properties of gelatin from the
23 The rheological and functional properties of gelatin from the skin of bigeye 24 snapper (Priacanthus hamrur) fish were assessed. The protein content of dried gelatin 25 was 94.6% and moisture content was 4.2 %. The amino acid profile of gelatin revealed 26 high proportion of glycine and imino acids. The bloom strength of solidified gelatin was 27 108 g. The average molecular weight of fish s...
متن کاملRheological Properties of Poloxamer 407 Solutions and Gels
The main objective of this work is to characterize the rheological behavior of poloxamer 407 solutions and gels in various shear flow fields.
متن کاملEffects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin
This study investigates effects from different drying methods (vacuum oven dried vs. freeze dried) on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin. Vacuum oven dried chicken skin samples showed a higher gelatin yield (12.86%) than freeze-dried samples (9.25%). The latter showed a higher melting temperature (32.64oC) and superior foamin...
متن کاملEffect of Extraction Time on the Rheological Properties of Sericin Solutions and Gels
Int. J. Indust. Entomol. Vol. 27, No. (1), pp. 180-184 (2013) 180 181 The dry mass of sericin and cocoons was determined using a moisture analyzer (XM60, Precesa, Switzerland). Rheological measurement were performed on 1) the 0.3% (w/ v) sericin aqueous solutions, 2) sericin gels prepared from the 0.3% sericin solution, and 3) frozen and thawed sericin gels. The steady-state flow of sericin sol...
متن کاملRheological properties of cross-linked hyaluronan-gelatin hydrogels for tissue engineering.
Hydrogels that mimic the natural extracellular matrix (ECM) are used in three-dimensional cell culture, cell therapy, and tissue engineering. A semi-synthetic ECM based on cross-linked hyaluronana offers experimental control of both composition and gel stiffness. The mechanical properties of the ECM in part determine the ultimate cell phenotype. We now describe a rheological study of synthetic ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nippon kagaku zassi
سال: 1962
ISSN: 0369-5387,2185-0917
DOI: 10.1246/nikkashi1948.83.10_1065